Boil 2 cups water with 3/4 tsp. salt and add 1 cup basamati rice. Cook for 20 minutes, remove from heat and add: 2 T. dried currants or golden raisins1 1/2 T. dhopped pistachios1 T. parsley2 T. pistachio oil1/4 tsp. pepper
Boil 2 cups water with 3/4 tsp. salt and add 1 cup basamati rice.
Cook for 20 minutes, remove from heat and add:
2 T. dried currants or golden raisins1 1/2 T. dhopped pistachios1 T. parsley2 T. pistachio oil1/4 tsp. pepper