Soak grape leaves in water to remove brine and dry with paper towels. Fill with: 2 cups cooked rice with curry powder1/2 red pepper, finely minced1/2 cup toasted pine nutschopped parsley 1/2 cup currants
Soak grape leaves in water to remove brine and dry with paper towels.
Fill with:
2 cups cooked rice with curry powder1/2 red pepper, finely minced1/2 cup toasted pine nutschopped parsley 1/2 cup currants