Warm and cool:

1 cup milk
1 cup water
1/3 cup honey
4 T. butter

Blend the above in a mixer with:

2 cups whole wheat bread flour
2 2/3 tsp. salt
1 1/4 T. dry yeast

Beat 2 minutes on medium speed.
Add 2/3 cup flour or enough to make a thick batter.
Beat on high for 3 minutes.
Change to dough hook and knead an additional 3 1/3 cups flour for 5 minutes.

Proceed as for any bread. This one is dense as an all wheat and may not rise until double.

For a lighter bread, substitute half white, adding wheat at the earlier stages.

Makes 2 loaves. Bake at  350 for 30 minutes or until sounds hollow when tapped.