Mix together: 2 lb. ricotta10 oz. confectioner's sugarrind of 1 lemon and orange1/4 tsp. lemon extract Fill shells with filling. Drizzle melted chocolate and top with pistachios or almonds.
Mix together:
2 lb. ricotta10 oz. confectioner's sugarrind of 1 lemon and orange1/4 tsp. lemon extract
Fill shells with filling.
Drizzle melted chocolate and top with pistachios or almonds.