Prepare crust for 9 in. double crusted pie.

Toss:

1 3/4 cups berries+ 1/4 cups berries for later use
1 1/8 cups sugar
1/4 cups flour
3/4 tsp. cinammon
pinch lemon peel
1/2 tsp. lemon juice

Place filling in bottom crust.
Make lattice crust of top by rolling crust and slicing one inch strips for top of pie and creating a diamond pattern.
Join lattice strips to edge, and fill in holes of lattice with additional berries.