Grease a foiled glass 9 by 13 pan. Heat oven to 350.

Melt 4 oz. unsweetened chocolate with 6 oz. butter

Stir in:

2 cups sugar
4 beaten eggs

Fold in 1 cup of flour.
Bake half of this batter for 25 minutes.

Unwrap and melt slowly 14 oz. caramels.
Add slowly 1/3 cup cream.
Fold in one cup of pecans.
Spread on top of baked bottom layer of brownies.

Sprinkle on 12 oz. semisweet chocolate chips

Pour on the rest of the brownie batter.
Sprinkle on another cup of pecans.

Bake 30 minutes.

Lift foil out of pan and cool and then cut. OUTRAGEOUSLY yummy!