Mix together:

3/4 cups crackers or breadcrumbs
1/4 cup melted butter
2 T. parsley
1/2 tsp; garlic powder
2 tsp. lemon peel

Put topping on 1lb. fish. Bake at 350 for 25 minutes.

Serve over parsley rice.

Parsley Rice:

To one cup rice, add:

1/4 cup chopped parsley
juice of 1/2 lemon
2 T. butter