Poach 7-8 lb. chicken breasts on bone, or 6 lb. boneless, and chop.
(To poach, sprinkle with salt and peppr and and cook in simmering water for 20-30 minutes or until just pink.

Saute in 4 T. vegetable oil in large pot:

4 large chopped onions
10 cloves garlic

Add, bring to boil and simmer for 1 1/2 hours:

48 oz. beer
1T.+1t. oregano
1/2 cup chili
4 T. cumin
12 chicken bouillion cubes
1/2 cup water
(2 tsp, coriander, optional)
2 15 oz. cans tomato sauce
2 cans kidney beans
2 cans pinto beans
the chopped chicken