Thin slice  and peel 6 cucumbers.
Salt them generously and weight them down for several hours to draw the water out.

Rinse the salt.
Squeeze them dry .
Fold in one thin sliced red onion.

Toss in the following dressing:

1 cup sour cream
1T. plus 1 tsp. dried dill
2T. oil
2 T. red vinegar
dash honey
salt and pepper to taste