Cook 12 oz. pasta, according to directions.

In large bowl, combine with:

2 cups diagonally sliced celery
10 oz. thawed or lightly cooked petite peas
1 cup chopped basil

Dressing:

1/4 cup lemon juice
1/4 cup olive oil
1/4 tsp. each salt and pepper
1/2 cup Parmesan cheese