Cut and Boil, 2 1/2 lb. red potatoes, 25 min. or until tender.

Fry 4 strips bacon. Add:

1 small chopped onion
1 head diced celery
3-4 chopped dill pickles

When brown, add:

1 cup boiling water  with 1 tsp. chicken base
1 cup red vinegar
1 T. honey
1 t. paprika
2 tsp. salt
1 tsp. dried mustard

Add sliced onion and parsley.