For 2 1/2 dozen mini sandwiches, or 1 dozen large sandwiches: 18 hard boiled eggs1 cup chopped celery1/2-1 cup mayo1 tsp. Dijon
For 2 1/2 dozen mini sandwiches, or 1 dozen large sandwiches:
18 hard boiled eggs1 cup chopped celery1/2-1 cup mayo1 tsp. Dijon