Slice 3 lb. vidalia or sweet onions and sute in 4T. butter. Add: 9 cups beef bouillion1 T. salt2 tsp. Worcestershire sauce1 tsp. pepper1 tsp. peppercorns Simmer for 30 min. and top with croutons and gruyere cheese.
Slice 3 lb. vidalia or sweet onions and sute in 4T. butter.
Add:
9 cups beef bouillion1 T. salt2 tsp. Worcestershire sauce1 tsp. pepper1 tsp. peppercorns
Simmer for 30 min. and top with croutons and gruyere cheese.