Combine:

16 oz. can black beans
3 cups cooked rice
2 celery stalks
1/4 cup Spanish olives

Dressing:

1 tsp. coriander
2 tsp cumin
1/2 cup chopped scallions
1-2 T. cilantro
1/2 cup Orange Juice
1 1/2 T. cider vinegar
3 T. olive oil
2 tsp. orange peel
2 T. parsley
1/2 t. cinammon
1/2 cup chopped walnuts