Saute on high until seeds pop:
1/4 cup peanut oil
1 T. + 1t. black mustard seedsLower heat, add and cook until wilted:
2 large onions, chopped
4 tsp. cumin seeds
4 tsp. tumeric
2 tsp coriander
2 tsp. salt
1/2 tsp cayenneStir in 10 cups vegetables ( cauliflower, broccoli, peas, carrots, etc. of choice)
Add 1 cup yogurt and serve.